Rich Dark Chocolate Callets

The all-spherical darkish that isn’t too darkish. Recipe n° 60-40-38 is a grasp in severe balance. This rich dark chocolate callets is versatile and can be used in a variety of recipes, adding a rich and powerful cocoa flavor without being too overwhelming. Its fluidity makes it suitable for various applications, from molding and enrobing pralines to flavoring ganaches, mousses, bavarois, liquids, or ice cream. With Recipe n° 60-40-38, you can be sure that your creations will turn out amazing and impressive.