Unleash your inner pastry artist with the simplest yet most delightful ingredient: marshmallows! Marshmallow fondant is a versatile and user-friendly option that is the easiest fondant to make and great for adorning your cakes with colorful creativity.

The Easiest Marshmallow Fondant Recipe

Ingredients:

• 1 bag(453g) of mini marshmallows
• 2-3 tbsp Water
• 4 cups (435g) Powdered sugar
•  Minimal amount of Flavorless oil (for kneading)

Instructions:

1. In a microwave-safe bowl, pour the bag of mini marshmallows and add a little water. Microwave the mixture until the marshmallows are fully melted, stirring occasionally.
2. Once melted, gradually add powdered sugar to the melted marshmallows. Mix the sugar into the marshmallow mixture until it forms a dough-like consistency.
3. Transfer the marshmallow fondant onto a well-oiled surface. Knead it while incorporating more powdered sugar as needed to prevent sticking. Continue kneading until the fondant is smooth, pliable, and easy to work with.
4. At this point, you can add food coloring to the fondant to achieve your desired color. Knead the fondant until the color is evenly distributed.
5. Your marshmallow fondant is now ready to use for decorating cakes and creating intricate designs.

How to Use Marshmallow Fondant for Decorating

Marshmallow fondant offers endless possibilities for cake decoration. Here’s how you can use it to elevate your cakes:

• Covering Cakes: Roll out the fondant into a thin layer and drape it over your cake for a smooth and polished finish. Trim the excess fondant and smooth the surface for a flawless look.
• Creating Shapes: Sculpt fondant into various shapes, figures, and designs to adorn your cakes. Let your imagination run wild!
• Textures and Patterns: Use textured rolling pins, molds, or embossing tools to create intricate patterns and textures.
• Layering: Stack different colored fondant layers to create visually appealing and dimensional designs.
• Details: Craft delicate flowers, leaves, and other intricate decorations using fondant.

How to Store Marshmallow Fondant

To keep your marshmallow fondant fresh and ready to use anytime, lightly coat the fondant with a thin layer of oil to prevent it from drying out. Later wrap it in a plastic wrap or in an airtight container to prevent air exposure. Store the wrapped fondant in a cool, dry place away from direct sunlight and moisture.