It’s overwhelming with the varieties of chocolates available in the market now that it’s hard to know which one is best suited for your sweet creations. One of the chocolate types is compound chocolate so let’s dig in to find what it is and what sets it apart from the rest.
WHAT IS COMPOUND CHOCOLATE?
The unsung hero of the baking world-Compound Chocolate is the most used in cooking and baking. Although the cacao bean is the primary ingredient, the game changer is the vegetable oil. Normally, real chocolate incorporates cacao butter, but compound chocolate opts for vegetable fats like coconut oil or palm kernel oil.
CAN IT BE USED FOR BAKING?
Absolutely! Now why do bakers rely on this type of chocolate more? Well, economics over here plays a big part. Baking essentials aren’t exactly cheap. Ingredients like coconut oil are easier on the pocket than the real deal cocoa butter. Not only is compound chocolate cost-effective, but its adaptability is a treat in the kitchen. It does not fuss over the tempering, heating, or cooling processes as pure chocolate does.
This flexibility is a game-changer for cooks and bakers alike. For instance, when it comes to those exquisite chocolate coatings that grace our cakes, this chocolate reigns supreme. It effortlessly solidifies, forming a protective shell around our delectable baked goods.
COMPOSITION
Now, let’s get a bit technical. According to the Food and Agriculture Organization (FAO), for a chocolate product to earn the prestigious “real chocolate” title, it must contain a minimum of 35% total cocoa solids and 18% cocoa butter. Cocoa butter, a prized fat derived from cocoa beans, is a hot commodity, especially in the world of cosmetics.
But compound chocolate includes vegetable fat. The intriguing fact is that the type and composition of the fat wields influence the texture, melting behavior, and melting point of the compound chocolate. It’s a delicate dance of ingredients that culminates in that familiar chocolatey goodness.
Discover GCB Compound Chocolate Malaysia for Baking
If you’re on the hunt for top-notch compound chocolate for your baking escapades, then GCB Compound Chocolate Malaysia is what you should go for. Here’s what makes it a standout choice:
- Has a rich cocoa flavor
- Makes a glossy dipping
- Whip up a silky ganache
- Create great pralines
- Ideal for creative decorations
You in luck as Vibgyor has an amazing variety of Dark, Milk, and White GCB Compound Chocolate Malaysia that you can have delivered to your doorstep anywhere in Pakistan. So what’s the hold on your baking? Order your Compound Chocolate from EFA’s website today!