When it comes to food flavorings for baking, including the vivid essence of lemons can take your baked goods to new heights. Lemons’ bright and zesty flavor offers a refreshing and acidic note that nicely compliments the sweetness of many delicacies. Lemons’ natural acidity not only improves sweetness but also creates a delicious contrast, leaving taste sensations dancing with excitement.

Everyone enjoys cheesecakes. They’re delicate and tasty with amazing texture. Now, if we utilize Vibgyor’s Lemon Lime Flavoring from EFA in Pakistan, we will have the greatest lemon dessert you have ever tasted. The nicest part about this recipe is that it’s a no-bake lemon cheesecake! Without further ado, let’s begin cooking!

 

WHAT YOU NEED

For the Crust:

• 1 1/2 cups graham cracker crumbs

• 1/2 cup unsalted butter, melted

• 1/4 cup granulated sugar

• A pinch of salt

For the Filling:

• 450g cream cheese, softened

• 1 cup powdered sugar

• 1/2 cup heavy cream

• 2 tbsp Vibgyor Lemon Lime Artificial Flavoring

For the Topping:

• Lemon slices for garnish

• Whipped cream (optional)

 

INSTRUCTIONS

Prepare the Crust:

• In a medium-sized bowl, combine graham cracker crumbs, melted butter, granulated sugar, and a pinch of salt.

• Press the mixture into the bottom of a 9-inch springform pan, creating an even layer.

• Place the crust in the refrigerator to set while you prepare the filling.

Make the Filling:

• In a large mixing bowl, beat the softened cream cheese until smooth and creamy.

• Add powdered sugar and Vibgyor Lemon Lime Flavoring. Mix until well combined. If you want to give it a more sunny yellow color, you can even use Vibgyor’s Lemon Yellow food coloring.

• In a separate bowl, whip the heavy cream until stiff peaks form.

• Gently fold the whipped cream into the cream cheese mixture until fully incorporated.

• Pour the filling over the chilled crust and spread it evenly.

 

Chill the Cheesecake:

• Cover the springform pan with plastic wrap and refrigerate the cheesecake for at least 4 hours or overnight to allow it to set.

 

Garnish and Serve:

• Once the cheesecake is fully set, carefully remove it from the springform pan.
• Garnish with lemon slices and a dollop of whipped cream if desired.

With Vibgyor’s Lemon Lime flavor, it’s a tasty twist on the classic cheesecake. Give it a shot and treat yourself to something sweet, simple, and oh-so-yummy. Cheers to easy desserts and the joy they bring!