Deliciously Colorful Food Recipes to Brighten Your Plate This Summer

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Colorful Food Recipes to Try This Summer!

Are you feeling bored this summer vacation? Tired of the same old meals day in and day out? Why not shake things up and get creative in the kitchen! Grab some food coloring and let your imagination run wild with colorful dishes that are sure to delight you. It’s time to turn your meals into a vibrant feast! So, let’s dive into these exciting recipes and add a splash of color to your summer!

1. Blue Velvet Cupcakes

Indulge in the velvety goodness of Blue Velvet Cupcakes. These stunning treats will have you mesmerized with their vibrant blue hue and irresistible flavor.

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ cup buttermilk
  • A few drops of Vibgyor Blue food color
  • 1 cup fresh blueberries

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  2. Combine the flour, sugar, baking soda, salt, baking powder, and baking powder in a bowl and mix with a whisk.
  3. Cream the butter in a separate dish until it’s completely creamy. Thoroughly combine the eggs with the vanilla extract.
  4. Gradually add the dry ingredients, alternating with the buttermilk, until well combined.
  5. Stir in the Vibgyor Blue food color until you achieve your desired shade of blue.
  6. Gently fold in the fresh blueberries.
  7. Scoop the batter into the cupcake liners and bake for approximately 18-20 minutes or until a toothpick comes out clean.
  8. Allow the cupcakes to cool before frosting with your favorite cream cheese frosting.

2. Beetroot Pasta

Experience the magic of purple on your plate with this unique and nutritious Beetroot Pasta. Not only does it look stunning, but it also offers a delightful burst of flavors.

Ingredients:

  • 8 ounces spaghetti
  • 2 medium-sized beetroots, peeled and grated
  • 2 cloves of garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • A few drops of Vibgyor Deep Purple food color
  • Fresh parsley, chopped (for garnish)
  • Parmesan cheese (optional)

Instructions:

  1. Cook the spaghetti until it is al dente, as specified on the container. Drain and reserve.
  2. Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté until it is aromatic.
  3. Add the grated beetroots to the skillet and cook for about 5-7 minutes until they soften.
  4. Season with salt and pepper to taste.
  5. Add the cooked spaghetti to the skillet and toss until well coated with the beetroot mixture.
  6. Drizzle a few drops of Vibgyor Deep Purple food color over the pasta and toss again to evenly distribute the color.
  7. Garnish with fresh parsley and, if desired, sprinkle with Parmesan cheese for an extra indulgence.

3. Sunshine Smoothie Bowl

Brighten up your mornings with a refreshing and tangy Sunshine Smoothie Bowl. This vibrant creation will leave you feeling energized and ready to conquer the day.

Ingredients:

  • 2 frozen bananas
  • 1 cup frozen mango chunks
  • 1 cup unsweetened coconut milk
  • Juice of 1 lemon
  • A few drops of Vibgyor Lemon Yellow food color
  • Toppings: sliced fresh fruits, granola, shredded coconut

Instructions:

  1. In a blender, combine the frozen bananas, frozen mango chunks, coconut milk, lemon juice, and Vibgyor Lemon Yellow food color.
  2. Blend until smooth and creamy.
  3. Pour the smoothie into a bowl and top with sliced fresh fruits, granola, and shredded coconut.
  4. Enjoy this burst of sunshine in a bowl, offering a colorful start to your day!

 

4. Avocado Lime Smoothie

Delight in the refreshing flavors and vibrant green hue of the Avocado Lime Smoothie. Packed with nutrients, this smoothie will be your go-to healthy indulgence.

Ingredients:

  • 1 ripe avocado, pitted and peeled
  • 1 cup fresh spinach
  • 1 cup unsweetened almond milk
  • Juice of 2 limes
  • A few drops of Vibgyor Green food color
  • Honey or agave syrup (optional, for sweetness)

Instructions:

  1. In a blender, combine the avocado, spinach, almond milk, lime juice, and Vibgyor Green food color.
  2. Blend until smooth and creamy.
  3. For taste, drizzle with agave syrup or honey if you want.
  4. Pour the green goodness into a glass and enjoy the refreshing and nutritious blend

Head over to your nearest EFA Store and grab Vibgyor’s Food Colors for a summer full of fun and creativity!

 

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