For those of you in Pakistan looking to buy baking chocolate online, or simply wanting to expand your knowledge on baking chocolate bars and types of baking chocolate, this guide is for you.

Types of Baking Chocolate

1) Unsweetened Chocolate

Unsweetened chocolate is a pure and straightforward type of baking chocolate.

It is crafted solely from cocoa solids and cocoa butter, without the inclusion of any sugar. With its deep, rich chocolate flavor, this option is perfect for recipes that put chocolate front and center.

2) Bittersweet and Semisweet Chocolate

Bittersweet and semisweet chocolates share similar ingredients, including cocoa solids, cocoa butter, and sugar. They represent two different flavors that complement each other.

On the other hand, bittersweet chocolate usually contains a higher percentage of cocoa (at least 70%), resulting in a richer and more robust chocolate taste.

On the flip side, semisweet chocolate is known for its sweeter taste and is often the preferred option for making traditional chocolate chip cookies.

3) Milk Chocolate

Milk chocolate gets its name from the addition of milk powder or condensed milk, which gives it a creamy and smooth texture. Along with cocoa solids, cocoa butter, and sugar, these ingredients come together to create a delightful treat.

It has a smoother, sweeter flavor compared to its darker counterparts, which makes it an ideal choice for lighter desserts or for those who enjoy a more subtle chocolate taste.

4) White Chocolate

White chocolate is made from cocoa butter, sugar, and milk, although it does not contain cocoa solids like traditional chocolate does.

Many people love the sweet and creamy flavor of white chocolate, especially when used in desserts or as a unique addition to baked goods.

5) Couverture Chocolate

Couverture chocolate is a premium chocolate that contains a higher percentage of cocoa butter, making it perfect for professional baking and chocolate making.

It is commonly used for tempering, dipping, and molding. The exceptional quality and exquisite texture of this product may come with a slightly higher price tag, but it is truly worth it for those looking to create something extraordinary.

6) Cocoa Powder

Cocoa powder is made by roasting and grinding cocoa beans, then removing most of the cocoa butter. It’s perfect for adding a rich chocolate flavor to cakes, cookies, and even savory dishes without the added sweetness or fat of chocolate bars.

Conclusion

Thanks to the internet, finding high-quality baking chocolate in Pakistan has never been easier. If you want a local supplier for baking chocolates, EFA is your trustworthy supplier that has more than just baking chocolates but also food flavors and essences, food colors, and more. So have a good look at our collection pages and shop from your nearest EFA store!