Fondant

FONDANT PRICE IN PAKISTAN

If you’re a beginner baker eager to create a fondant cake but unsure where to find it of the best quantity and quality, EFA has great news for you! We offer the best fondant price in Pakistan. Vibgyors meets all your criteria, providing ample fondant that lasts with top-notch quality.

FONDANT ICING, FONDANT ICING SUGAR, OR SUGAR PASTE ICING?

Are you puzzled by the above terms you see on boxes? Don’t worry! They usually mean the same thing. They’re all pretty similar so the texture and purpose will be consistent.
Check out EFA for a wide selection of Vibgyor’s Sugar Paste Icing in different colors.

WHY IS IT MORE PREFERRED?

Our Sugar Paste icing is commonly used in cake decorating to achieve a smooth and sleek finish. Perfect for making detailed designs, covering oddly shaped cakes, and achieving a polished, expert appearance. In addition, the dough-like substance is effective in humid conditions and can handle higher temperatures compared to the buttercream. This makes it a good choice for outdoor events or hot climates, especially a great choice for creating beautiful cake designs.

WHAT IS THE BEST WAY TO STORE FONDANT?

It can last longer if you know how to store it properly.
Here’s some tips on its proper storage:

• Don’t leave it out in the air since it can dry out
• Wrap it in plastic wrap, or a sip bag, or place it tightly in a box
• Keep the desserts in a cool, dark room. Sun or intense light can turn the sugar paste icing to a different color.

SHOULD FONDANT BE REFRIGERATED?

It can be refrigerated but there is a correct way to do it. First of all, never store it in the freezer since it can dry it out. Instead, place it in the fridge. And the fondant-covered dessert should be covered with a plastic seal or a thin lid to keep the moisture from being sucked out.