GCB Milk Chocolate Compound Malaysia

Cocoa butter with milk and sugar, mixed to create a scrumptious, creamy sauce characterized with the aid of using its ivory color and the diffused aroma and taste of vanilla and caramel. Tame this sweet flavor for all of your dessert recipes with our Milk Chocolate Compound! Loaded with clearly scrumptious fruit and shelf-solid at room temperature.

Our Industrial Compounds are perfect for flavoring cakes, cookies, muffins, cheesecakes, ice cream, alcoholic and non-alcoholic beverages, liqueur, beer, wine, or pretty much whatever else you could imagine. Slightly less-focused than our normal compounds but best for imparting scrumptious flavor, our Industrial Compounds have been at the beginning designed and created for large-scale business bakeries seeking to reap impressive taste at an extra cost-effective rate point. They are perfect for bakeries that want the benefit of flavoring to flavor. Our Crema Di taste profiles are perfect for flavoring in addition to in straight-use programs which include brushing.

• Delicious and smooth to apply taste
• Less focused than our normal compounds
• Made with natural taste
• Fantastic while utilized in a number of baking programs
• Proudly made in Malaysia